From the Making Meals Matter kitchen to yours

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Yields1 Serving
 4 cups cooked fusilli pasta
 1 ½ cups asparagus (cut one-inch pieces)
 1 cup cherry or grape tomatoes (whole)
 ½ tsp Luvafoodie Garlic Lovers seasoning
 ½ cup red onion (sliced in thin pieces)
 Olive oil
 Fresh parmesan cheese
Dressing
  cup juice of a lemon (approx. 1 large lemon)
 1 lemon zest
 ¼ cup olive oil
  cup white balsamic vinegar (you can substitute red balsamic vinegar)
 1 tsp Luvafoodie Citrus Lovers seasoning
 1 squeeze of honey (about 1 tsp)
 2 tbsp fresh basil chopped
1

Cook the pasta according to the directions on the package (approx. 10 minutes to cook once the water is boiling). Drain and set aside in a bowl.

2

Whisk together the ingredients for the dressing: lemon juice, lemon zest, olive oil, white balsamic vinegar, Luvafoodie Citrus Lovers Seasoning, honey, and basil.

3

In a non-stick skillet, add a tbsp of olive oil to the pan. Add the asparagus, tomatoes and Luvafoodie Garlic Lovers seasoning - sauté together over medium heat for 5-6 minutes. Turn off heat and leave in the pan.

4

Add the raw red onion, tomato and asparagus to the pasta.

5

Mix the dressing again and pour over the pasta.

6

Toss all of the ingredients together so the sauce covers all the pasta.

7

Plate and serve with some fresh grated parmesan cheese on top.

Ingredients

 4 cups cooked fusilli pasta
 1 ½ cups asparagus (cut one-inch pieces)
 1 cup cherry or grape tomatoes (whole)
 ½ tsp Luvafoodie Garlic Lovers seasoning
 ½ cup red onion (sliced in thin pieces)
 Olive oil
 Fresh parmesan cheese
Dressing
  cup juice of a lemon (approx. 1 large lemon)
 1 lemon zest
 ¼ cup olive oil
  cup white balsamic vinegar (you can substitute red balsamic vinegar)
 1 tsp Luvafoodie Citrus Lovers seasoning
 1 squeeze of honey (about 1 tsp)
 2 tbsp fresh basil chopped

Directions

1

Cook the pasta according to the directions on the package (approx. 10 minutes to cook once the water is boiling). Drain and set aside in a bowl.

2

Whisk together the ingredients for the dressing: lemon juice, lemon zest, olive oil, white balsamic vinegar, Luvafoodie Citrus Lovers Seasoning, honey, and basil.

3

In a non-stick skillet, add a tbsp of olive oil to the pan. Add the asparagus, tomatoes and Luvafoodie Garlic Lovers seasoning - sauté together over medium heat for 5-6 minutes. Turn off heat and leave in the pan.

4

Add the raw red onion, tomato and asparagus to the pasta.

5

Mix the dressing again and pour over the pasta.

6

Toss all of the ingredients together so the sauce covers all the pasta.

7

Plate and serve with some fresh grated parmesan cheese on top.

Luvafoodie Lemon Citrus Spring Pasta Salad