Fantastic chicken dish, serve with salad and a glass of Luvafoodie Lemon Lovers Iced Tea!

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Yields4 Servings
 4 chicken thighs
 2 tbsp olive oil
 2 tsp Luvafoodie Garlic Lovers Spice
 ½ cup chicken broth
 2 ½ tbsp fresh lemon juice
 2 tbsp capers
 2 tbsp minced yellow onion
 2 tbsp cream
 ¼ cup white wine
 2 tbsp chopped fresh parsley
1

In a large nonstick skillet sauté onion, olive oil, lemon juice, white wine and Garlic Lovers spice, over medium heat until onions are translucent.

2

Add chicken stock, chicken thighs and capers.

3

Cook about 15 minutes over medium heat or until chicken thighs are cooked through. Add cream to pan and cook for another minute.

4

Plate and garnish with chopped parsley.

Ingredients

 4 chicken thighs
 2 tbsp olive oil
 2 tsp Luvafoodie Garlic Lovers Spice
 ½ cup chicken broth
 2 ½ tbsp fresh lemon juice
 2 tbsp capers
 2 tbsp minced yellow onion
 2 tbsp cream
 ¼ cup white wine
 2 tbsp chopped fresh parsley

Directions

1

In a large nonstick skillet sauté onion, olive oil, lemon juice, white wine and Garlic Lovers spice, over medium heat until onions are translucent.

2

Add chicken stock, chicken thighs and capers.

3

Cook about 15 minutes over medium heat or until chicken thighs are cooked through. Add cream to pan and cook for another minute.

4

Plate and garnish with chopped parsley.

Luvafoodie Lemon Caper Chicken