AuthorluvafoodieEnjoy with Luvafoodie Peach Sangria on a hot summer night.
2 tbsp. Luvafoodie olive oil
1 1/2 tsp. Luvafoodie Jammin Jamaican Jerk Seasoning
1 tbsp. minced shallots
1 ½ lbs. shrimp, peeled and deveined
1
1. Sauté shallots in olive oil. Add shrimp and Jammin Jamaican Jerk seasoning.
2
2. Heat until shrimp is cooked through.
3
3. Serve over asparagus or rice.
CategoryMain Course
Ingredients
2 tbsp. Luvafoodie olive oil
1 1/2 tsp. Luvafoodie Jammin Jamaican Jerk Seasoning
1 tbsp. minced shallots
1 ½ lbs. shrimp, peeled and deveined
Directions
1
1. Sauté shallots in olive oil. Add shrimp and Jammin Jamaican Jerk seasoning.
2
2. Heat until shrimp is cooked through.
3
3. Serve over asparagus or rice.