Authorluvafoodie
DifficultyIntermediate

Enjoy with Luvafoodie Peach Sangria on a hot summer night.

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Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
 2 tbsp. Luvafoodie olive oil
 1 1/2 tsp. Luvafoodie Jammin Jamaican Jerk Seasoning
 1 tbsp. minced shallots
 1 ½ lbs. shrimp, peeled and deveined
1

1. Sauté shallots in olive oil. Add shrimp and Jammin Jamaican Jerk seasoning.

2

2. Heat until shrimp is cooked through.

3

3. Serve over asparagus or rice.

Category

Ingredients

 2 tbsp. Luvafoodie olive oil
 1 1/2 tsp. Luvafoodie Jammin Jamaican Jerk Seasoning
 1 tbsp. minced shallots
 1 ½ lbs. shrimp, peeled and deveined

Directions

1

1. Sauté shallots in olive oil. Add shrimp and Jammin Jamaican Jerk seasoning.

2

2. Heat until shrimp is cooked through.

3

3. Serve over asparagus or rice.

Luvafoodie Jammin Jamaican Jerk Shrimp

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