Authorluvafoodie
DifficultyIntermediate

Serve with Luvafoodie Peach Sangria.

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Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 1 lb. boneless pork, cut into 1 inch cubes
 4 Skewers
 4 Mushrooms
 4 Cherry Tomatoes
 ½ Green pepper cut into 4 pieces
 ½ Red Onion cut into 4 sections
 1 tsp. Luvafoodie Jammin Jamaican Jerk Seasonings
 Juice of one blood orange or naval orange
 2 tbsp. honey
 2 tbsp. Luvafoodie Extra Virgin Olive Oil
 2 tsp. ginger paste
1

1. In a saucepan add Luvafoodie Jerk seasoning, honey, orange juice, ginger paste and olive oil. Heat for 5 minutes over medium heat.

2

2. Thread pork cubes and vegetables on skewers.

3

3. Spoon sauce over kabobs.

4

4. Put kabobs in a grilling pan.

5

5. Grill over medium heat 10 minutes or until meat is no longer pink.

Ingredients

 1 lb. boneless pork, cut into 1 inch cubes
 4 Skewers
 4 Mushrooms
 4 Cherry Tomatoes
 ½ Green pepper cut into 4 pieces
 ½ Red Onion cut into 4 sections
 1 tsp. Luvafoodie Jammin Jamaican Jerk Seasonings
 Juice of one blood orange or naval orange
 2 tbsp. honey
 2 tbsp. Luvafoodie Extra Virgin Olive Oil
 2 tsp. ginger paste

Directions

1

1. In a saucepan add Luvafoodie Jerk seasoning, honey, orange juice, ginger paste and olive oil. Heat for 5 minutes over medium heat.

2

2. Thread pork cubes and vegetables on skewers.

3

3. Spoon sauce over kabobs.

4

4. Put kabobs in a grilling pan.

5

5. Grill over medium heat 10 minutes or until meat is no longer pink.

Luvafoodie Jammin Jamaican Jerk Pork Kabobs

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