
Preheat oven to 425 degrees
On a baking sheet coat carrot with 1tbsp. olive oil and 1 tbsp. Luvafoodie Jamaican Lovers spice.
Roast in oven for 20 minutes.
In a saucepan melt 1 tbsp. butter, add almonds sauté for 1 minute.
Add couscous and 1tsp. of Luvafoodie Jamaican Lovers spice. Cook couscous according to package directions.
Coat each side of chicken breast with 2 tbsp. Luvafoodie Jamaican Lovers spice.
In frying pan add 1 tbsp. olive oil and chicken breasts.
Cook about 7 minutes on each side until chicken is thoroughly cooked.
Remove chicken from frying pan and set aside.
In same frying pan sauté scallions.
Add scallions, cherry preserves and cherry balsamic vinegar over low heat for 5 minutes.
Add 1 tbsp. unsalted butter and 2 tsp. Luvafoodie Jamaican Lovers spice.
Slice chicken breasts.
Plate couscous with sliced chicken breasts.
Top with cherry sauce.
Serve with roasted carrots.
Garnish with Green Scallions
My favorite recipe & spice so far!
Recipe by Lisa Lillie
Ingredients
Directions
Preheat oven to 425 degrees
On a baking sheet coat carrot with 1tbsp. olive oil and 1 tbsp. Luvafoodie Jamaican Lovers spice.
Roast in oven for 20 minutes.
In a saucepan melt 1 tbsp. butter, add almonds sauté for 1 minute.
Add couscous and 1tsp. of Luvafoodie Jamaican Lovers spice. Cook couscous according to package directions.
Coat each side of chicken breast with 2 tbsp. Luvafoodie Jamaican Lovers spice.
In frying pan add 1 tbsp. olive oil and chicken breasts.
Cook about 7 minutes on each side until chicken is thoroughly cooked.
Remove chicken from frying pan and set aside.
In same frying pan sauté scallions.
Add scallions, cherry preserves and cherry balsamic vinegar over low heat for 5 minutes.
Add 1 tbsp. unsalted butter and 2 tsp. Luvafoodie Jamaican Lovers spice.
Slice chicken breasts.
Plate couscous with sliced chicken breasts.
Top with cherry sauce.
Serve with roasted carrots.
Garnish with Green Scallions