Authorluvafoodie

Great Hearty Soup to serve for lunch or dinner! Serves 4-6

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Yields1 Serving
 Ham bone or 2 cups of diced ham
 2 cups chopped spinach
 1 can Northern white beans
 1 can Chickpea beans
 Chicken stock
 2 carrots peeled and chopped
 ½ onion chopped
 ½ cup chopped celery
 ¼ cup parsley
 1 tbsp Luvafoodie Garlic Lovers
 1 tbsp olive oil
 2 bay leaves
1

Boil ham bone for 30 minutes in 10 cups water.

2

Remove ham bone let cool 30 minutes then put in refrigerator until fat comes to the top, 40 mins skim the fat.

3

Add 1 tbsp. Luvafoodie Garlic Lovers spice, 1 tsp. thyme, 3 tbsp. chicken bouillon, reduce heat to low and cook for an hour.

4

In a frying pan sauté onion, carrots, celery in olive oil until tender about 15 minutes.

5

Add vegetables to chicken stock, add two bay leaves.

6

Add 2 cups of diced ham and beans to pot, cook for another 30 minutes over low heat.

7

Add 2 cups of spinach, cook for 15 more minutes.

8

Remove bay leaves and serve!

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Ingredients

 Ham bone or 2 cups of diced ham
 2 cups chopped spinach
 1 can Northern white beans
 1 can Chickpea beans
 Chicken stock
 2 carrots peeled and chopped
 ½ onion chopped
 ½ cup chopped celery
 ¼ cup parsley
 1 tbsp Luvafoodie Garlic Lovers
 1 tbsp olive oil
 2 bay leaves

Directions

1

Boil ham bone for 30 minutes in 10 cups water.

2

Remove ham bone let cool 30 minutes then put in refrigerator until fat comes to the top, 40 mins skim the fat.

3

Add 1 tbsp. Luvafoodie Garlic Lovers spice, 1 tsp. thyme, 3 tbsp. chicken bouillon, reduce heat to low and cook for an hour.

4

In a frying pan sauté onion, carrots, celery in olive oil until tender about 15 minutes.

5

Add vegetables to chicken stock, add two bay leaves.

6

Add 2 cups of diced ham and beans to pot, cook for another 30 minutes over low heat.

7

Add 2 cups of spinach, cook for 15 more minutes.

8

Remove bay leaves and serve!

Luvafoodie Ham and Bean Soup
IngredientsDirections