Remove skin from sweet potatoes with peeler.

Slice sweet potatoes in thin slices.

Put sliced sweet potatoes in a bowl.

Coat sweet potatoes with olive oil.

Sprinkle and mix with Luvafoodie Chili Lime Salt Free spice rub.

Cut cheese curds into bite small pieces.

Put sweet potatoes in a grill pan.

Grill over medium heat until potatoes are tender.

Top with Luvafoodie Chili Lime Cheese curds, grill until cheese curds are melted.