Name: Luvafoodie Garlic Lovers Shrimp Summer Salad
Ingredients: 20 deveined shrimps; 4 soaked and treated kabob sticks; ½ tbsp. Luvafoodie Garlic Lovers Spice blend; 3 tbsp. extra virgin olive oil; ½ tbsp. lemon juice; ½ tbsp. balsamic vinegar; ½ cup fresh corn kernels removed from corn on cob; ½ cup of slice cherry tomatoes; ½ cup of fresh pineapple diced; ½ cup of chopped red onion; 2 cups of arugula; 1 cup of romaine lettuce

Authorluvafoodie

Serves 2, delicious summer dinner. Serve with Black Cherry Martini

Yields1 Serving

20 deveined shrimps

4 soaked and treated kabob sticks

½ tbsp. Luvafoodie Garlic Lovers Spice blend

3 tbsp. extra virgin olive oil

½ tbsp. lemon juice

½ tbsp. balsamic vinegar

½ cup fresh corn kernels removed from corn on cob

½ cup of slice cherry tomatoes

½ cup of fresh pineapple diced

½ cup of chopped red onion

2 cups of arugula

1 cup of romaine lettuce

Preheat oven to 370 degrees.

Put five shrimps on each kabob stick.

Place kabobs on cookie sheet, pour 1 tbsp. olive oil kabobs.

Sprinkle Luvafoodie Garlic Lovers spice blend on kabobs.

Bake for 10 minutes, set aside.

In a small bowl whisk, together 2 tbsp. olive oil, balsamic vinegar, and lemon juice.

In a bowl mix together, arugula, romaine lettuce, corn, tomatoes, pineapple, and onions.

Divide salad mixture on two dinner size plates

Plate each plate with two shrimp kabobs.

Drizzle olive oil dressing over salad.

CategoryMain Course

Ingredients