AuthorluvafoodieDelicious dinner for 4!
4 skinless chicken breasts
½ cup cheddar cheese
Ingredients for Salsa
3 cups chopped tomatoes
1 cup chopped yellow pepper
½ cup chopped red pepper
1 cup chopped onions
2 cups chopped jalapeno peppers
1 cup cider vinegar
2 tbsp olive oil
2 tbsp Luvafoodie Garlic Lovers Spice
2 tbsp chopped Garlic
1
In a large pot mix all ingredients together.
2
Simmer over medium heat for 25 minutes.
3
Ladle hot salsa into sterilized jars, leave about ¼ inch space on top.
4
Process for 15 minutes in boiling water.
5
Preheat oven: 375 degrees.
6
Put chicken breasts in oven proof pan.
7
Top with 1 cup of salsa.
8
Bake for 30 minutes.
9
Top with cheddar cheese, bake another 5 minutes.
CategoryMain Course
Ingredients
4 skinless chicken breasts
½ cup cheddar cheese
Ingredients for Salsa
3 cups chopped tomatoes
1 cup chopped yellow pepper
½ cup chopped red pepper
1 cup chopped onions
2 cups chopped jalapeno peppers
1 cup cider vinegar
2 tbsp olive oil
2 tbsp Luvafoodie Garlic Lovers Spice
2 tbsp chopped Garlic
Directions
1
In a large pot mix all ingredients together.
2
Simmer over medium heat for 25 minutes.
3
Ladle hot salsa into sterilized jars, leave about ¼ inch space on top.
4
Process for 15 minutes in boiling water.
5
Preheat oven: 375 degrees.
6
Put chicken breasts in oven proof pan.
7
Top with 1 cup of salsa.
8
Bake for 30 minutes.
9
Top with cheddar cheese, bake another 5 minutes.