Delicious dinner for 4!

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Yields1 Serving
 4 skinless chicken breasts
 ½ cup cheddar cheese
Ingredients for Salsa
 3 cups chopped tomatoes
 1 cup chopped yellow pepper
 ½ cup chopped red pepper
 1 cup chopped onions
 2 cups chopped jalapeno peppers
 1 cup cider vinegar
 2 tbsp olive oil
 2 tbsp Luvafoodie Garlic Lovers Spice
 2 tbsp chopped Garlic
1

In a large pot mix all ingredients together.

2

Simmer over medium heat for 25 minutes.

3

Ladle hot salsa into sterilized jars, leave about ¼ inch space on top.

4

Process for 15 minutes in boiling water.

5

Preheat oven: 375 degrees.

6

Put chicken breasts in oven proof pan.

7

Top with 1 cup of salsa.

8

Bake for 30 minutes.

9

Top with cheddar cheese, bake another 5 minutes.

Category

Ingredients

 4 skinless chicken breasts
 ½ cup cheddar cheese
Ingredients for Salsa
 3 cups chopped tomatoes
 1 cup chopped yellow pepper
 ½ cup chopped red pepper
 1 cup chopped onions
 2 cups chopped jalapeno peppers
 1 cup cider vinegar
 2 tbsp olive oil
 2 tbsp Luvafoodie Garlic Lovers Spice
 2 tbsp chopped Garlic

Directions

1

In a large pot mix all ingredients together.

2

Simmer over medium heat for 25 minutes.

3

Ladle hot salsa into sterilized jars, leave about ¼ inch space on top.

4

Process for 15 minutes in boiling water.

5

Preheat oven: 375 degrees.

6

Put chicken breasts in oven proof pan.

7

Top with 1 cup of salsa.

8

Bake for 30 minutes.

9

Top with cheddar cheese, bake another 5 minutes.

Luvafoodie Garlic Lovers Salsa Chicken