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Luvafoodie Garlic Lovers Salmon with Roasted Tomatoes and Brussel Sprouts

Yields1 Serving

Delicious Meatless Monday Dinner for two!

 2 8oz. filets of salmon
 1 cup of brussels sprouts
 1 cup of mixed red, yellow and orange cherry tomatoes
 3 tbsp. olive oil
 1 ½ tbsp. Luvafoodie Garlic Lovers spice

Rinse and cut brussels sprouts in half.


Rinse and cut cherry tomatoes in half.


In an oven proof pan add 1 tbsp. olive oil.


Put salmon filets skin side down. Top salmon with 1 tbsp. olive oil and ½ tbsp. Garlic Lovers. Bake in oven for 20 minutes.


On a baking sheet coat brussels sprouts with 1 tbsp. olive oil and sprinkle 1 tbsp. Garlic Lovers on tomatoes and brussels sprouts.


Roast in oven for 15 minutes or until down for tomatoes and brussels sprouts.


Plate salmon with tomatoes and brussels sprouts.