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Yields1 Serving
 1 12” prepared pizza crust
 1 28 oz. can whole peeled plum tomatoes, drained
 1 6oz. fresh mozzarella, cut into ¼ inch thick slices
 1 tbsp. extra virgin olive oil
 2 tsp. Luvafoodie Garlic Lovers spices
 ½ cup of fresh basil leaves
1

Preheat oven to 375 degrees.

2

In a blender add tomatoes, olive oil, and Garlic Lovers seasonings, blend until smooth.

3

Spread tomato sauce evenly over pizza crust.

4

Arrange mozzarella slices on top of sauce.

5

Bake for 7-10 minutes, until crust is browned.

6

Top with basil leaves.

Ingredients

 1 12” prepared pizza crust
 1 28 oz. can whole peeled plum tomatoes, drained
 1 6oz. fresh mozzarella, cut into ¼ inch thick slices
 1 tbsp. extra virgin olive oil
 2 tsp. Luvafoodie Garlic Lovers spices
 ½ cup of fresh basil leaves

Directions

1

Preheat oven to 375 degrees.

2

In a blender add tomatoes, olive oil, and Garlic Lovers seasonings, blend until smooth.

3

Spread tomato sauce evenly over pizza crust.

4

Arrange mozzarella slices on top of sauce.

5

Bake for 7-10 minutes, until crust is browned.

6

Top with basil leaves.

Luvafoodie Garlic Lovers Margherita Pizza

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