Perfect side dish to serve for brunch!

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Yields1 Serving
 2 lbs asparagus
 5 tbsp olive oil
 1 bunch of green onions chopped
 2 tbsp red wine vinegar
 1 hard boiled egg, once cooked separate egg yolk and whites
 2 tbsp sliced chopped black olives
 2 tbsp chopped red pimento
 1 tbsp Luvafoodie Garlic Lovers Spice
 1 ½ tsp Dijon Mustard
 4 tbsp Lemon juice
1

Blanch asparagus in boiling water until crisp and tender.

2

Drain and arrange on platter or serving dish.

3

In a bowl whisk together olive oil, vinegar, mustard, lemon juice and Luvafoodie Garlic Lovers spice.

4

Spoon over asparagus.

5

Chop egg yolks and egg whites.

6

Garnish asparagus with olives, pimentos, egg white and egg yolks.

Serve chilled.

Ingredients

 2 lbs asparagus
 5 tbsp olive oil
 1 bunch of green onions chopped
 2 tbsp red wine vinegar
 1 hard boiled egg, once cooked separate egg yolk and whites
 2 tbsp sliced chopped black olives
 2 tbsp chopped red pimento
 1 tbsp Luvafoodie Garlic Lovers Spice
 1 ½ tsp Dijon Mustard
 4 tbsp Lemon juice

Directions

1

Blanch asparagus in boiling water until crisp and tender.

2

Drain and arrange on platter or serving dish.

3

In a bowl whisk together olive oil, vinegar, mustard, lemon juice and Luvafoodie Garlic Lovers spice.

4

Spoon over asparagus.

5

Chop egg yolks and egg whites.

6

Garnish asparagus with olives, pimentos, egg white and egg yolks.

Serve chilled.

Luvafoodie Garlic Lovers Asparagus