AuthorluvafoodiePerfect side dish to serve for brunch!
2 lbs asparagus
5 tbsp olive oil
1 bunch of green onions chopped
2 tbsp red wine vinegar
1 hard boiled egg, once cooked separate egg yolk and whites
2 tbsp sliced chopped black olives
2 tbsp chopped red pimento
1 tbsp Luvafoodie Garlic Lovers Spice
1 ½ tsp Dijon Mustard
4 tbsp Lemon juice
1
Blanch asparagus in boiling water until crisp and tender.
2
Drain and arrange on platter or serving dish.
3
In a bowl whisk together olive oil, vinegar, mustard, lemon juice and Luvafoodie Garlic Lovers spice.
4
Spoon over asparagus.
5
Chop egg yolks and egg whites.
6
Garnish asparagus with olives, pimentos, egg white and egg yolks.
Serve chilled.
CategoryAppetizers, Healthy Recipes, Main Course
Ingredients
2 lbs asparagus
5 tbsp olive oil
1 bunch of green onions chopped
2 tbsp red wine vinegar
1 hard boiled egg, once cooked separate egg yolk and whites
2 tbsp sliced chopped black olives
2 tbsp chopped red pimento
1 tbsp Luvafoodie Garlic Lovers Spice
1 ½ tsp Dijon Mustard
4 tbsp Lemon juice
Directions
1
Blanch asparagus in boiling water until crisp and tender.
2
Drain and arrange on platter or serving dish.
3
In a bowl whisk together olive oil, vinegar, mustard, lemon juice and Luvafoodie Garlic Lovers spice.
4
Spoon over asparagus.
5
Chop egg yolks and egg whites.
6
Garnish asparagus with olives, pimentos, egg white and egg yolks.
Serve chilled.