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Luvafoodie Garlic and Green Herb Twice Baked Potatoes

Yields1 Serving

Delicious low fat and low sodium side dish for two!

 2 medium sized baking potatoes
 1 cup non-fat Greek plain yogurt
 2 tbsp skim milk
 1 cup low- fat mozzarella shredded
 1 tbsp Luvafoodie Salt Free Garlic and Green Herb Spice
1

Bake potatoes for 1 hour.

2

Slice potatoes in half lengthwise, scoop out potato and save potato skins.

3

In a bowl mix together yogurt, cheese, milk, Luvafoodie spice. Stir in hot potato.

4

Spoon potato mixture back into potato skins.

5

Bake for another 15 minutes.

6

Sprinkle with additional Luvafoodie Garlic and Green Herb Spice