AuthorluvafoodieDelicious low fat and low sodium side dish for two!
2 medium sized baking potatoes
1 cup non-fat Greek plain yogurt
2 tbsp skim milk
1 cup low- fat mozzarella shredded
1 tbsp Luvafoodie Salt Free Garlic and Green Herb Spice
1
Bake potatoes for 1 hour.
2
Slice potatoes in half lengthwise, scoop out potato and save potato skins.
3
In a bowl mix together yogurt, cheese, milk, Luvafoodie spice. Stir in hot potato.
4
Spoon potato mixture back into potato skins.
5
Bake for another 15 minutes.
6
Sprinkle with additional Luvafoodie Garlic and Green Herb Spice
CategoryMain Course
Ingredients
2 medium sized baking potatoes
1 cup non-fat Greek plain yogurt
2 tbsp skim milk
1 cup low- fat mozzarella shredded
1 tbsp Luvafoodie Salt Free Garlic and Green Herb Spice
Directions
1
Bake potatoes for 1 hour.
2
Slice potatoes in half lengthwise, scoop out potato and save potato skins.
3
In a bowl mix together yogurt, cheese, milk, Luvafoodie spice. Stir in hot potato.
4
Spoon potato mixture back into potato skins.
5
Bake for another 15 minutes.
6
Sprinkle with additional Luvafoodie Garlic and Green Herb Spice