Authorluvafoodie

Tasty Heart Healthy Salad to serve with Tropical Salmon Dish for Valentine’s Day Dinner!

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Yields1 Serving
 1 cup Faro
 2 cups Arugula, chopped
 1 cup fresh mint chopped
 1 cup fresh parsley chopped
 1 cup julienned radishes
 3 green onions sliced
 3 tbsp chopped salted pistachios
Dressing
 ⅓ cup olive oil
 ½ cup fresh squeezed lemon juice
 3 tbsp honey
 1 tbsp Luvafoodie Garlic Lovers Spice
1

Rinse and Drain faro. Place in saucepan with ½ tsp. salt and enough water to cover faro about 4 cups.

2

Bring water to boil and then reduce heat to low simmer and cook just until tender (25 minutes).
Do not overcook!

3

Drain faro and set aside in bowl.

4

Mix together all salad ingredients in a small bowl.

5

In a large serving bowl mix together all salad ingredients including faro. Add ½ the amount of prepared dressing to salad bowl. You will have extra dressing to use at another time.

6

Top salad with pistachios.

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Ingredients

 1 cup Faro
 2 cups Arugula, chopped
 1 cup fresh mint chopped
 1 cup fresh parsley chopped
 1 cup julienned radishes
 3 green onions sliced
 3 tbsp chopped salted pistachios
Dressing
 ⅓ cup olive oil
 ½ cup fresh squeezed lemon juice
 3 tbsp honey
 1 tbsp Luvafoodie Garlic Lovers Spice

Directions

1

Rinse and Drain faro. Place in saucepan with ½ tsp. salt and enough water to cover faro about 4 cups.

2

Bring water to boil and then reduce heat to low simmer and cook just until tender (25 minutes).
Do not overcook!

3

Drain faro and set aside in bowl.

4

Mix together all salad ingredients in a small bowl.

5

In a large serving bowl mix together all salad ingredients including faro. Add ½ the amount of prepared dressing to salad bowl. You will have extra dressing to use at another time.

6

Top salad with pistachios.

Luvafoodie Faro Salad with Garlic Lovers Vinaigrette
IngredientsDirections