Authorluvafoodie

Delicious pasta to make for dinner!

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Yields4 Servings
 2 eggplants (peeled and chopped)
 1 yellow onion chopped finely
 1 can 28 oz. whole tomatoes
 1 box of penne pasta
 1 cup chopped cherry tomatoes
 2 ½ tbsp Luvafoodie Garlic Lovers
 2 tbsp olive oil
 1 tsp salt
 2 tsp sugar
 2 tsp red pepper flakes
 1 bunch of chopped basil
 ¼ grated parmesan cheese
1

In a large sauce pot, add chopped onion, 1 tbsp. Luvafoodie Garlic Lovers spice. and 2 tbsp. olive oil. Sauté for 10 minutes.

2

Add whole tomatoes, break up tomatoes and simmer for 25 minutes.

3

Peel eggplant, cut into bite size pieces.

4

Add eggplant and cherry tomatoes to sauce, salt, pepper, sugar and 1 ½ tbsp. Luvafoodie Garlic Lovers spice.

5

Cook over medium heat for 25 minutes.

6

In large pot cook penne pasta to al dente (boiling water for 15 minutes minutes) Drain and set aside.

7

Toss pasta with eggplant sauce.

8

Top with parmesan cheese and chopped basil.

Category,

Ingredients

 2 eggplants (peeled and chopped)
 1 yellow onion chopped finely
 1 can 28 oz. whole tomatoes
 1 box of penne pasta
 1 cup chopped cherry tomatoes
 2 ½ tbsp Luvafoodie Garlic Lovers
 2 tbsp olive oil
 1 tsp salt
 2 tsp sugar
 2 tsp red pepper flakes
 1 bunch of chopped basil
 ¼ grated parmesan cheese

Directions

1

In a large sauce pot, add chopped onion, 1 tbsp. Luvafoodie Garlic Lovers spice. and 2 tbsp. olive oil. Sauté for 10 minutes.

2

Add whole tomatoes, break up tomatoes and simmer for 25 minutes.

3

Peel eggplant, cut into bite size pieces.

4

Add eggplant and cherry tomatoes to sauce, salt, pepper, sugar and 1 ½ tbsp. Luvafoodie Garlic Lovers spice.

5

Cook over medium heat for 25 minutes.

6

In large pot cook penne pasta to al dente (boiling water for 15 minutes minutes) Drain and set aside.

7

Toss pasta with eggplant sauce.

8

Top with parmesan cheese and chopped basil.

Luvafoodie Eggplant Pasta
IngredientsDirections