Authorluvafoodie
DifficultyIntermediate

This is the perfect fall dessert to serve for company. It is Foodielicious!

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Yields1 Serving
Prep Time25 minsCook Time35 minsTotal Time1 hr
 ½ cup of brown sugar
 ¾ cup of rolled oats
 ¾ cup of flour
 ¾ cup of Luvafoodie Dark Chocolate Almond Toffee
 2 ½ cups of Honeycrisp apples, peeled, cored and sliced
 ½ cup of melted unsalted butter
 1 tsp. cinnamon
1

1. Preheat oven 375 degrees.

2

2. Break up Luvafoodie Dark Chocolate Almond Toffee into bite size pieces and set aside.

3

3. In a medium size bowl mix together brown sugar, rolled oats, flour, butter and cinnamon.

4

4. Stir in toffee pieces into flour oat mixture.

5

5. Lightly grease an 8x8 size pan.

6

6. Arrange apple slices in pan.

7

7. Pour toffee mixture evenly over apples.

8

8. Bake at 375 for 35 minutes.

9

(Optional) Serve with vanilla ice cream or whipped cream

Category

Ingredients

 ½ cup of brown sugar
 ¾ cup of rolled oats
 ¾ cup of flour
 ¾ cup of Luvafoodie Dark Chocolate Almond Toffee
 2 ½ cups of Honeycrisp apples, peeled, cored and sliced
 ½ cup of melted unsalted butter
 1 tsp. cinnamon

Directions

1

1. Preheat oven 375 degrees.

2

2. Break up Luvafoodie Dark Chocolate Almond Toffee into bite size pieces and set aside.

3

3. In a medium size bowl mix together brown sugar, rolled oats, flour, butter and cinnamon.

4

4. Stir in toffee pieces into flour oat mixture.

5

5. Lightly grease an 8x8 size pan.

6

6. Arrange apple slices in pan.

7

7. Pour toffee mixture evenly over apples.

8

8. Bake at 375 for 35 minutes.

9

(Optional) Serve with vanilla ice cream or whipped cream

Luvafoodie Dark Chocolate Almond Toffee Apple Bake

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