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Luvafoodie Creamy Umami Spice Blend Sauce Chicken

Yields1 Serving

 3 Tbsp. olive oil
 4 Skin-on chicken thighs
 1/8 cup onion, finely diced
 3/4 cup dry white wine
 1 1/2 cups chicken stock or broth
 3/4 cup heavy cream
 1 Tbsp. Luvafoodie Umami Spice Blend
 2 Tbsp. fresh parsley, chopped

1.In a heavy skillet, heat 2 Tbsp. olive oil over medium-high heat until extremely hot. Add chicken, skin side down and cook until golden brown. Flip and cook the other side 2-3 minutes. Remove to a plate. (Chicken doesn’t need to be fully cooked, as it will cook some more later).


Remove any fat from the skillet. Add 1 Tbsp. olive oil and sauté onion until the onion is softened and lightly browned. Add wine and cook until only a few tablespoons remain.


Add chicken stock, cream and spice blend. Bring to a boil then reduce heat to medium and allow to cook until the sauce is reduced by half.


Return chicken to skillet and allow to simmer until chicken is cooked, another 3-5 minutes (juices should run clear when cut).


Taste sauce and add salt and pepper, as needed.


Serve and top with parsley.