AuthorluvafoodieDelicious Holiday Appetizer!
Preheat oven to 375 degrees
In a saucepan, reduce vinegar over low heat for 20-30 minutes, vinegar should be come thicker. Remove from heat and set aside.
In another saucepan, over medium heat dissolve sugar, salt and water. Stir constantly until it becomes thick and syrupy.
Reduce heat to low, stir in cocoa powder and Luvafoodie chocolate bars. Set aside to cool.
Slice baguette into ½ inch pieces and coat with olive oil.
Put sliced pieces of bread on a cooking sheet, toast until light brown.
In a bowl mix together vinegar and chocolate sauce.
Spread crostini with goat cheese, drizzle balsamic chocolate sauce over goat cheese.
Top with chopped pistachios.
Ingredients
Directions
Preheat oven to 375 degrees
In a saucepan, reduce vinegar over low heat for 20-30 minutes, vinegar should be come thicker. Remove from heat and set aside.
In another saucepan, over medium heat dissolve sugar, salt and water. Stir constantly until it becomes thick and syrupy.
Reduce heat to low, stir in cocoa powder and Luvafoodie chocolate bars. Set aside to cool.
Slice baguette into ½ inch pieces and coat with olive oil.
Put sliced pieces of bread on a cooking sheet, toast until light brown.
In a bowl mix together vinegar and chocolate sauce.
Spread crostini with goat cheese, drizzle balsamic chocolate sauce over goat cheese.
Top with chopped pistachios.