Delicious Holiday Appetizer!

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Yields1 Serving
 2 cups balsamic vinegar
 1 cup water
 ½ cup sugar
  cup cocoa powder
 3 Luvafoodie Dark Chocolate Snowman Bars
 ¼ tsp Salt
 1 baguette
 8 oz Goat cheese
 ½ cup salted chopped pistachios
 ½ cup olive oil
1

Preheat oven to 375 degrees

2

In a saucepan, reduce vinegar over low heat for 20-30 minutes, vinegar should be come thicker. Remove from heat and set aside.

3

In another saucepan, over medium heat dissolve sugar, salt and water. Stir constantly until it becomes thick and syrupy.

4

Reduce heat to low, stir in cocoa powder and Luvafoodie chocolate bars. Set aside to cool.

5

Slice baguette into ½ inch pieces and coat with olive oil.

6

Put sliced pieces of bread on a cooking sheet, toast until light brown.

7

In a bowl mix together vinegar and chocolate sauce.

8

Spread crostini with goat cheese, drizzle balsamic chocolate sauce over goat cheese.

9

Top with chopped pistachios.

Ingredients

 2 cups balsamic vinegar
 1 cup water
 ½ cup sugar
  cup cocoa powder
 3 Luvafoodie Dark Chocolate Snowman Bars
 ¼ tsp Salt
 1 baguette
 8 oz Goat cheese
 ½ cup salted chopped pistachios
 ½ cup olive oil

Directions

1

Preheat oven to 375 degrees

2

In a saucepan, reduce vinegar over low heat for 20-30 minutes, vinegar should be come thicker. Remove from heat and set aside.

3

In another saucepan, over medium heat dissolve sugar, salt and water. Stir constantly until it becomes thick and syrupy.

4

Reduce heat to low, stir in cocoa powder and Luvafoodie chocolate bars. Set aside to cool.

5

Slice baguette into ½ inch pieces and coat with olive oil.

6

Put sliced pieces of bread on a cooking sheet, toast until light brown.

7

In a bowl mix together vinegar and chocolate sauce.

8

Spread crostini with goat cheese, drizzle balsamic chocolate sauce over goat cheese.

9

Top with chopped pistachios.

Luvafoodie Chocolate Balsamic Vinegar Crostini