AuthorluvafoodieRecipe is for Humans only, not cats
Serves four, delicious healthy dish.
Preheat oven to: 370 degrees
Prepare couscous as directions on back of box. Once it is cooked stir in sundried tomatoes and black olives and set aside.
In an oven proof pan add 2 tbsp. olive oil and stir in 2 tbsp. Luvafoodie Cat Lovers spice blends.
Add salmon filets to pan, coat each side with olive oil and spice mixture.
Bake salmon filets for 20 minutes.
In a small bowl, whisk together 2 tbsp. olive oil, balsamic vinegar, lemon juice, ½ tbsp. of Luvafoodie Cat Lovers spice blend.
On a serving dish add mix greens.
Top with couscous and feta cheese.
Put salmon filets on top of couscous and drizzle with balsamic dressing.
Ingredients
Directions
Preheat oven to: 370 degrees
Prepare couscous as directions on back of box. Once it is cooked stir in sundried tomatoes and black olives and set aside.
In an oven proof pan add 2 tbsp. olive oil and stir in 2 tbsp. Luvafoodie Cat Lovers spice blends.
Add salmon filets to pan, coat each side with olive oil and spice mixture.
Bake salmon filets for 20 minutes.
In a small bowl, whisk together 2 tbsp. olive oil, balsamic vinegar, lemon juice, ½ tbsp. of Luvafoodie Cat Lovers spice blend.
On a serving dish add mix greens.
Top with couscous and feta cheese.
Put salmon filets on top of couscous and drizzle with balsamic dressing.