Name: Luvafoodie Butternut Squash Soup
Ingredients: 4 tbsp Butter; 2 pounds Butternut squash, peeled, seeded and cut 1/2-inch chunks; 0.75 cup chopped Onion; 0.75 cup chopped Celery; 2 tbsp grated Ginger; 1 Apple, peeled, seeded and cut into chunks; 0.50 cup Apple Juice; 6 Chicken Broth; 2 tsp Luvafoodie Garlic & Green Herb Salt Free Spice Blend; Parmesan Cheese - garnish

Authorluvafoodie

Yields1 Serving

4 tbsp Butter

2 pounds Butternut squash, peeled, seeded and cut 1/2-inch chunks

0.75 cup chopped Onion

0.75 cup chopped Celery

2 tbsp grated Ginger

1 Apple, peeled, seeded and cut into chunks

0.50 cup Apple Juice

6 Chicken Broth

2 tsp Luvafoodie Garlic & Green Herb Salt Free Spice Blend

Optional

Parmesan Cheese - garnish

Heat butter in large saucepan until hot

Add Squash, Onions, Celery, Ginger and Apple and Cook over medium heat, stirring occasionally for 5 minutes. Add apple juice and broth. Heat to boiling.

Reduce heat to simmer and cook covered until squash is tender. Remove from heat and pure until smooth .

Stir in Luvafoodie Garlic and Green Herb Spice Blend.

Garnish with parmesan cheese

CategoryAppetizers, Salt-Free Recipes, Side Dish

Ingredients