Delicious gourmet meal for two!

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Yields1 Serving
 2 duck breasts scored
 1 pint of blackberries
 1 bunch of asparagus
 1 cup of small red potatoes
 ¼ cup of honey
 ¼ cup of white balsamic vinegar
 2 tbsp. olive oil
 1 tbsp. Luvafoodie Garlic Lovers Spice
 1 tbsp. Luvafoodie Citrus Lovers Spice
 1 tbsp. Luvafoodie Margarita Spice
1

Preheat oven to 375

2

Score duck skin on duck breasts.

3

In a small saucepan add blackberries, honey, balsamic vinegar, Citrus Lovers spice, cook over medium heat for about 15 minutes, until mixture has reduced. Set aside.

4

Rinse asparagus and cut off bottom ends, coat with 1 tbsp. of olive oil and Margarita spice blend.

5

Rinse off potatoes coat with 1 tbsp. of olive oil and Garlic Lovers spice, bake for 25 minutes on a baking sheet pan.

6

Wrap asparagus in foil roast in oven for 15 minutes.

7

In a frying pan, add duck breasts skin side down on medium high heat. When skin is brown, turn duck breasts over. Continue to sauté on until duck breasts are medium seared.

8

On two plates, plate duck breasts and top with blackberry sauce.

9

Plate asparagus and potatoes next to duck breasts.

Category

Ingredients

 2 duck breasts scored
 1 pint of blackberries
 1 bunch of asparagus
 1 cup of small red potatoes
 ¼ cup of honey
 ¼ cup of white balsamic vinegar
 2 tbsp. olive oil
 1 tbsp. Luvafoodie Garlic Lovers Spice
 1 tbsp. Luvafoodie Citrus Lovers Spice
 1 tbsp. Luvafoodie Margarita Spice

Directions

1

Preheat oven to 375

2

Score duck skin on duck breasts.

3

In a small saucepan add blackberries, honey, balsamic vinegar, Citrus Lovers spice, cook over medium heat for about 15 minutes, until mixture has reduced. Set aside.

4

Rinse asparagus and cut off bottom ends, coat with 1 tbsp. of olive oil and Margarita spice blend.

5

Rinse off potatoes coat with 1 tbsp. of olive oil and Garlic Lovers spice, bake for 25 minutes on a baking sheet pan.

6

Wrap asparagus in foil roast in oven for 15 minutes.

7

In a frying pan, add duck breasts skin side down on medium high heat. When skin is brown, turn duck breasts over. Continue to sauté on until duck breasts are medium seared.

8

On two plates, plate duck breasts and top with blackberry sauce.

9

Plate asparagus and potatoes next to duck breasts.

Luvafoodie Blackberry Garlic Lovers Duck

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