Great Tasting Side Dish to serve all Summer Lon and on Memorial Day!

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Yields1 Serving
 2 cans of 15.5oz. Navy Beans
 1 can of 15.5oz of Baked Dark Red Kidney Beans
 1 yellow onion chopped
 1 4oz. package of Boars Head Diced Pancetta
 1 cup ketchup
 ¾ cup brown sugar
 3 tbsp apple cider vinegar
 1 tsp ground mustard
 1 tbsp Luvafoodie Smoke House Spice
 1 tbsp Luvafoodie BBQ Lovers Spice
 1 tbsp Luvafoodie Garlic Lovers Spice
1

Preheat oven to 350 degrees

2

In a large Dutch pan sauté pancetta with onions and olive oil.

3

Add remaining ingredients and cook over medium heat for 15 minutes.

4

Pour bean mixture into greased 13x9 pan.

5

Bake uncovered for 45 minutes.

Ingredients

 2 cans of 15.5oz. Navy Beans
 1 can of 15.5oz of Baked Dark Red Kidney Beans
 1 yellow onion chopped
 1 4oz. package of Boars Head Diced Pancetta
 1 cup ketchup
 ¾ cup brown sugar
 3 tbsp apple cider vinegar
 1 tsp ground mustard
 1 tbsp Luvafoodie Smoke House Spice
 1 tbsp Luvafoodie BBQ Lovers Spice
 1 tbsp Luvafoodie Garlic Lovers Spice

Directions

1

Preheat oven to 350 degrees

2

In a large Dutch pan sauté pancetta with onions and olive oil.

3

Add remaining ingredients and cook over medium heat for 15 minutes.

4

Pour bean mixture into greased 13x9 pan.

5

Bake uncovered for 45 minutes.

Luvafoodie BBQ Baked Beans