AuthorluvafoodieGreat Tasting Side Dish to serve all Summer Lon and on Memorial Day!
2 cans of 15.5oz. Navy Beans
1 can of 15.5oz of Baked Dark Red Kidney Beans
1 yellow onion chopped
1 4oz. package of Boars Head Diced Pancetta
1 cup ketchup
¾ cup brown sugar
3 tbsp apple cider vinegar
1 tsp ground mustard
1 tbsp Luvafoodie Smoke House Spice
1 tbsp Luvafoodie BBQ Lovers Spice
1 tbsp Luvafoodie Garlic Lovers Spice
1
Preheat oven to 350 degrees
2
In a large Dutch pan sauté pancetta with onions and olive oil.
3
Add remaining ingredients and cook over medium heat for 15 minutes.
4
Pour bean mixture into greased 13x9 pan.
5
Bake uncovered for 45 minutes.
CategoryAppetizers, Side Dish, Snacks
Ingredients
2 cans of 15.5oz. Navy Beans
1 can of 15.5oz of Baked Dark Red Kidney Beans
1 yellow onion chopped
1 4oz. package of Boars Head Diced Pancetta
1 cup ketchup
¾ cup brown sugar
3 tbsp apple cider vinegar
1 tsp ground mustard
1 tbsp Luvafoodie Smoke House Spice
1 tbsp Luvafoodie BBQ Lovers Spice
1 tbsp Luvafoodie Garlic Lovers Spice
Directions
1
Preheat oven to 350 degrees
2
In a large Dutch pan sauté pancetta with onions and olive oil.
3
Add remaining ingredients and cook over medium heat for 15 minutes.
4
Pour bean mixture into greased 13x9 pan.
5
Bake uncovered for 45 minutes.