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Lobster Tails with Strawberry Mango Salsa

Yields1 Serving

A sweet, savory dash of Lobster Tails for you and your date to share!

 • 4 thawed lobster tails
 • ¼ cup mango chopped into pieces
 • ¼ cup of strawberry chopped into pieces
 • 1 tsp. minced jalapeno
 • 1 tbsp. of extra virgin olive oil
 • 2 tsp. of minced garlic
 • 1 tbsp. of fresh lime juice
 • 2 tbsp. chopped cilantro
 • 1 tbsp. melted butter
 • 1 tbsp. lemon juice
 • Dash of salt
 • Dash of pepper
1

1. In a bowl combine all mango, strawberry, jalapeno peppers, olive oil, lime juice, cilantro, 1 tsp. garlic, salt and pepper.

2

2. Preheat oven to 375 degrees.

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3. In a small bowl mix together melted butter, 1 tbsp. lemon juice, 1 tsp. garlic.

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4. Put melted butter mixture on bottom of pan.

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5. Add lobster tails to pan, meat side down.

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6. Bake until lobster meat is cooked. It will vary depending on thickness and weight of tail. Between 10-15 minutes.

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7. Serve with strawberry mango salsa.

Nutrition Facts

Serving Size Serves 2