Authorluvafoodie
DifficultyIntermediate

Perfect date night meal. Pairs well with Pinot Grigio or Champagne.

ShareTweetSave
Yields1 Serving
Prep Time30 minsCook Time30 minsTotal Time1 hr
 Ingredients:
 2 lobster tails thawed
 ½ lb. fettucine
 3 large tomatoes chopped
 3 tbsp. olive oil
 1/4 cup of white wine
 ¼ cup of seafood stock
 ½ cup yellow onion chopped
 ½ cup green pepper chopped
 1 cloves of garlic minced
 ½ tsp. red pepper flakes
 Dash salt
 Dash pepper
1

1. Remove lobster meat from shell and cut into bite size pieces, set aside.

2

2. Cook fettucine al dente, drain and toss with 1 tbsp. olive oil.

3

3. In a frying pan add 2tbsp. olive oil, tomatoes, onion, pepper, garlic, red pepper flakes, salt and pepper sauté for 10 minutes.

4

4. Add to frying pan white wine, seafood stock, over medium heat cook until liquid is reduced.

5

5. Add lobster meat and cook until meat is opaque about 5 minutes.

6

6. Add pasta to pan and toss with lobster sauce.

Category

Ingredients

 Ingredients:
 2 lobster tails thawed
 ½ lb. fettucine
 3 large tomatoes chopped
 3 tbsp. olive oil
 1/4 cup of white wine
 ¼ cup of seafood stock
 ½ cup yellow onion chopped
 ½ cup green pepper chopped
 1 cloves of garlic minced
 ½ tsp. red pepper flakes
 Dash salt
 Dash pepper

Directions

1

1. Remove lobster meat from shell and cut into bite size pieces, set aside.

2

2. Cook fettucine al dente, drain and toss with 1 tbsp. olive oil.

3

3. In a frying pan add 2tbsp. olive oil, tomatoes, onion, pepper, garlic, red pepper flakes, salt and pepper sauté for 10 minutes.

4

4. Add to frying pan white wine, seafood stock, over medium heat cook until liquid is reduced.

5

5. Add lobster meat and cook until meat is opaque about 5 minutes.

6

6. Add pasta to pan and toss with lobster sauce.

Lobster Fettucine

Leave a Reply

Your email address will not be published. Required fields are marked *