Creamy, delicious lemon goodness in every bite, made by you!

• ½ cup of Jell-O vanilla pudding (1 snack size container)
• 2 tbsp. of Mascarpone cheese
• 2 tbsp. of Lemon curd from Trader Joe’s
• 1 package Athens Mini Fillo shells
• Zest of 1 lemon
1
1. In a small bowl mix pudding, mascarpone cheese and lemon curd.
2
2. Put tarts on cookie sheet bake for 5 minutes at 370 degrees.
3
3. With a spoon fill tarts with pudding lemon mixture.
4
4. Garnish each shell with lemon zest.
5
5. Refrigerate until ready to serve.
CategoryDessert
Ingredients
• ½ cup of Jell-O vanilla pudding (1 snack size container)
• 2 tbsp. of Mascarpone cheese
• 2 tbsp. of Lemon curd from Trader Joe’s
• 1 package Athens Mini Fillo shells
• Zest of 1 lemon
Directions
1
1. In a small bowl mix pudding, mascarpone cheese and lemon curd.
2
2. Put tarts on cookie sheet bake for 5 minutes at 370 degrees.
3
3. With a spoon fill tarts with pudding lemon mixture.
4
4. Garnish each shell with lemon zest.
5
5. Refrigerate until ready to serve.