Authorluvafoodie
DifficultyAdvanced

A lavish meal with a soothing flavor of seafood to move along with a heartbeat.

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Yields1 Serving
Prep Time3 hrs 30 minsCook Time30 minsTotal Time4 hrs
 2 Fresh Salmon filets
 2 tbsp. Olive Oil
 2 tsp. of garlic chopped
 2 tbsp. lemon juice
 1 tbsp. dry Sherry
 4 sprigs fresh lavender
 Dash Salt
 Dash Pepper
1

1. In a small bowl mix together olive oil, garlic, lemon juice, sherry.

2

2. Remove leaves from lavender sprigs and chop.

3

3. In an oven proof pan add salmon filets skin side down.

4

4. Pour olive oil mixture over salmon.

5

5. Top with lavender leaves, salt and pepper.

6

6. Marinate salmon filets for three hour.

7

7. Preheat oven 375.

8

8. Bake at 375 degrees for 15-20 minutes.

9

(Optional) Garnish with tops of lavender.

Category

Ingredients

 2 Fresh Salmon filets
 2 tbsp. Olive Oil
 2 tsp. of garlic chopped
 2 tbsp. lemon juice
 1 tbsp. dry Sherry
 4 sprigs fresh lavender
 Dash Salt
 Dash Pepper

Directions

1

1. In a small bowl mix together olive oil, garlic, lemon juice, sherry.

2

2. Remove leaves from lavender sprigs and chop.

3

3. In an oven proof pan add salmon filets skin side down.

4

4. Pour olive oil mixture over salmon.

5

5. Top with lavender leaves, salt and pepper.

6

6. Marinate salmon filets for three hour.

7

7. Preheat oven 375.

8

8. Bake at 375 degrees for 15-20 minutes.

9

(Optional) Garnish with tops of lavender.

Lavender Lemon Salmon

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