Name: Kansas City Steak Blue Cheese Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 (8 oz.) beef tenderloin; 2 cups of arugula; 1 cup of chopped Kale; ½ cup sliced red onions; 1 large tomato chopped; ½ cup of marinated artichoke hearts; 2 tbsp. Luvafoodie Kansas City Seasoning; 2 tbsp. of Luvafoodie olive oil; 4 oz. crumbled blue cheese; 1 cup of sour cream; ½ cup of buttermilk; Dash of salt; Dash of pepper

Authorluvafoodie

DifficultyIntermediate

Foodielicious Dinner for two.

Yields1 Serving

Prep Time15 minsCook Time15 minsTotal Time30 mins

2 (8 oz.) beef tenderloin

2 cups of arugula

1 cup of chopped Kale

½ cup sliced red onions

1 large tomato chopped

½ cup of marinated artichoke hearts

2 tbsp. Luvafoodie Kansas City Seasoning

2 tbsp. of Luvafoodie olive oil

4 oz. crumbled blue cheese

1 cup of sour cream

½ cup of buttermilk

Dash of salt

Dash of pepper

1. In a small bowl mix together blue cheese, sour cream, buttermilk, salt and pepper. Set aside.

2. Preheat grill to medium temp.

3. Pat both sides of beef with Luvafoodie olive oil and coat both sides with Luvafoodie Kansas City Steak seasoning.

4. Grill steak to desired wellness, about 5-7 minutes on each side.

5. On two plates, arrange arugula and kale, top with tomatoes, onions and artichoke hearts.

6. Slice beef diagonal and top on salad.

7. Drizzle with blue cheese dressing.

(Optional) Serve with Luvafoodie Red Sangria.

CategoryMain Course

Ingredients