Authorluvafoodie
DifficultyIntermediate

Foodielicious Dinner for two.

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Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
 2 (8 oz.) beef tenderloin
 2 cups of arugula
 1 cup of chopped Kale
 ½ cup sliced red onions
 1 large tomato chopped
 ½ cup of marinated artichoke hearts
 2 tbsp. Luvafoodie Kansas City Seasoning
 2 tbsp. of Luvafoodie olive oil
 4 oz. crumbled blue cheese
 1 cup of sour cream
 ½ cup of buttermilk
 Dash of salt
 Dash of pepper
1

1. In a small bowl mix together blue cheese, sour cream, buttermilk, salt and pepper. Set aside.

2

2. Preheat grill to medium temp.

3

3. Pat both sides of beef with Luvafoodie olive oil and coat both sides with Luvafoodie Kansas City Steak seasoning.

4

4. Grill steak to desired wellness, about 5-7 minutes on each side.

5

5. On two plates, arrange arugula and kale, top with tomatoes, onions and artichoke hearts.

6

6. Slice beef diagonal and top on salad.

7

7. Drizzle with blue cheese dressing.

8

(Optional) Serve with Luvafoodie Red Sangria.

Category

Ingredients

 2 (8 oz.) beef tenderloin
 2 cups of arugula
 1 cup of chopped Kale
 ½ cup sliced red onions
 1 large tomato chopped
 ½ cup of marinated artichoke hearts
 2 tbsp. Luvafoodie Kansas City Seasoning
 2 tbsp. of Luvafoodie olive oil
 4 oz. crumbled blue cheese
 1 cup of sour cream
 ½ cup of buttermilk
 Dash of salt
 Dash of pepper

Directions

1

1. In a small bowl mix together blue cheese, sour cream, buttermilk, salt and pepper. Set aside.

2

2. Preheat grill to medium temp.

3

3. Pat both sides of beef with Luvafoodie olive oil and coat both sides with Luvafoodie Kansas City Steak seasoning.

4

4. Grill steak to desired wellness, about 5-7 minutes on each side.

5

5. On two plates, arrange arugula and kale, top with tomatoes, onions and artichoke hearts.

6

6. Slice beef diagonal and top on salad.

7

7. Drizzle with blue cheese dressing.

8

(Optional) Serve with Luvafoodie Red Sangria.

Kansas City Steak Blue Cheese Salad

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