Authorluvafoodie
DifficultyBeginner

An interesting mixture of kale and beet, all tuned together as a fine tangy taste!

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Yields1 Serving
Prep Time15 mins
 2 cups of Kale
 1 cup of shaved Brussel sprouts
 1 cup of shaved purple cabbage
 3 cooked yellow beets chopped
 ½ cup of red onion chopped
 ¾ cup of goat cheese crumbles
 3 tbsp. Extra Virgin Olive Oil
 2 tbsp. Fig Balsamic Vinegar or Balsamic Vinegar
 1 tsp. of minced garlic
 ½ tbsp. of honey
1

1. In a small bowl whisk together olive oil, balsamic vinegar, garlic and honey, set aside.

2

2. In a large size bowl mix together kale, Brussel sprouts, cabbage and onion.

3

3. On two dinner plates arrange kale mixture.

4

4. Top with beets and goat cheese.

5

5. Drizzle with dressing.

Category

Ingredients

 2 cups of Kale
 1 cup of shaved Brussel sprouts
 1 cup of shaved purple cabbage
 3 cooked yellow beets chopped
 ½ cup of red onion chopped
 ¾ cup of goat cheese crumbles
 3 tbsp. Extra Virgin Olive Oil
 2 tbsp. Fig Balsamic Vinegar or Balsamic Vinegar
 1 tsp. of minced garlic
 ½ tbsp. of honey

Directions

1

1. In a small bowl whisk together olive oil, balsamic vinegar, garlic and honey, set aside.

2

2. In a large size bowl mix together kale, Brussel sprouts, cabbage and onion.

3

3. On two dinner plates arrange kale mixture.

4

4. Top with beets and goat cheese.

5

5. Drizzle with dressing.

Kale and Beet Salad

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