AuthorluvafoodieAn interesting mixture of kale and beet, all tuned together as a fine tangy taste!
2 cups of Kale
1 cup of shaved Brussel sprouts
1 cup of shaved purple cabbage
3 cooked yellow beets chopped
½ cup of red onion chopped
¾ cup of goat cheese crumbles
3 tbsp. Extra Virgin Olive Oil
2 tbsp. Fig Balsamic Vinegar or Balsamic Vinegar
1 tsp. of minced garlic
½ tbsp. of honey
1
1. In a small bowl whisk together olive oil, balsamic vinegar, garlic and honey, set aside.
2
2. In a large size bowl mix together kale, Brussel sprouts, cabbage and onion.
3
3. On two dinner plates arrange kale mixture.
4
4. Top with beets and goat cheese.
5
5. Drizzle with dressing.
CategoryMain Course
Ingredients
2 cups of Kale
1 cup of shaved Brussel sprouts
1 cup of shaved purple cabbage
3 cooked yellow beets chopped
½ cup of red onion chopped
¾ cup of goat cheese crumbles
3 tbsp. Extra Virgin Olive Oil
2 tbsp. Fig Balsamic Vinegar or Balsamic Vinegar
1 tsp. of minced garlic
½ tbsp. of honey
Directions
1
1. In a small bowl whisk together olive oil, balsamic vinegar, garlic and honey, set aside.
2
2. In a large size bowl mix together kale, Brussel sprouts, cabbage and onion.
3
3. On two dinner plates arrange kale mixture.
4
4. Top with beets and goat cheese.
5
5. Drizzle with dressing.