Jammin Jamaican Jerk Halibut with Peach Salsa
Yields1 ServingPrep Time25 minsCook Time20 minsTotal Time45 mins
A delightful, juicy Halibut jerked with fine spices to sooth your taste-buds in!
2 fresh 8oz. filets of Halibut
¼ cup of Panko Bread crumbs
2 tsp. Jammin Jamaican Jerk Spices Blends
4 tbsp. Sesame Oil
¼ cup chopped into bite small pieces
¼ cup peach chopped into pieces
¼ cup of red onion
¼ cup of chopped red peppers
1 kiwi chopped into pieces
1 tbsp. of chopped finely jalapeno peppers
3 tbsp. of extra virgin olive oil
1 tsp. of minced garlic
1 tbsp. of fresh lime juice
1 tbsp. of fresh lemon juice
2 tbsp. chopped cilantro
Dash of salt
Dash of pepper
Preheat oven to 375 degrees.
In a small bowl mix together panko bread crumbs and Jammin Jamaican Jerk spice blends. Set aside.
In an oven proof pan add 2 tbsp. sesame oil.
Coat both sides of halibut with 2 tbsp. sesame oil.
Pat both sides with bread crumb mixture.
Put in oven proof pan, skin side down.
In a small bowl mix together all other ingredients, set aside peach salsa.
Plate halibut filets and top with peach salsa.
Serving Size Serves 2