Name: Jammin Jamaican Jerk Halibut with Peach Salsa
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 fresh 8oz. filets of Halibut; ¼ cup of Panko Bread crumbs; 2 tsp. Jammin Jamaican Jerk Spices Blends; 4 tbsp. Sesame Oil; ¼ cup chopped into bite small pieces; ¼ cup peach chopped into pieces; ¼ cup of red onion; ¼ cup of chopped red peppers; 1 kiwi chopped into pieces; 1 tbsp. of chopped finely jalapeno peppers; 3 tbsp. of extra virgin olive oil; 1 tsp. of minced garlic; 1 tbsp. of fresh lime juice; 1 tbsp. of fresh lemon juice; 2 tbsp. chopped cilantro; Dash of salt; Dash of pepper

Authorluvafoodie

DifficultyAdvanced

A delightful, juicy Halibut jerked with fine spices to sooth your taste-buds in!

Yields1 Serving

Prep Time25 minsCook Time20 minsTotal Time45 mins

2 fresh 8oz. filets of Halibut

¼ cup of Panko Bread crumbs

2 tsp. Jammin Jamaican Jerk Spices Blends

4 tbsp. Sesame Oil

¼ cup chopped into bite small pieces

¼ cup peach chopped into pieces

¼ cup of red onion

¼ cup of chopped red peppers

1 kiwi chopped into pieces

1 tbsp. of chopped finely jalapeno peppers

3 tbsp. of extra virgin olive oil

1 tsp. of minced garlic

1 tbsp. of fresh lime juice

1 tbsp. of fresh lemon juice

2 tbsp. chopped cilantro

Dash of salt

Dash of pepper

Preheat oven to 375 degrees.

In a small bowl mix together panko bread crumbs and Jammin Jamaican Jerk spice blends. Set aside.

In an oven proof pan add 2 tbsp. sesame oil.

Coat both sides of halibut with 2 tbsp. sesame oil.

Pat both sides with bread crumb mixture.

Put in oven proof pan, skin side down.

Bake for 20 minutes.

In a small bowl mix together all other ingredients, set aside peach salsa.

Plate halibut filets and top with peach salsa.

CategoryMain Course

Ingredients