AuthorluvafoodieThe perfect Thanksgiving dessert that offers plenty of textures that'll sure to impress your date!
1. Preheat oven to 400 degrees.
2. Have all ingredients at room temperature.
3. Heat water and butter slowly until butter is melted and then bring to full boil.
4. Stir in flour all at one time and stir vigorously over low heat for 1 minute or until mixture leaves the sides of the pan and forms a ball.
5. Beat in eggs all at one time until mixture is smooth.
6. The mixture will look curdled but continue to beat. A wooden spoon works great for this step.
7. Drop dough by slightly rounded teaspoonful’s onto ungreased baking sheet.
8. Do not use a darkened baking sheet.
9. Bake for 25- 30 minutes or until puffed and golden.
10. Cool puffs.
11. Cut off tops and fill 1 tbsp. of ice cream in each puff.
12. Replace tops on puffs.
13. Freeze until firm.
14. In a parfait glass or martini glass place 3-4 puffs in glass.
15. Top ice cream puffs with 1 tbsp. of pumpkin caramel sauce and 1 tbsp. of pecans.
Ingredients
Directions
1. Preheat oven to 400 degrees.
2. Have all ingredients at room temperature.
3. Heat water and butter slowly until butter is melted and then bring to full boil.
4. Stir in flour all at one time and stir vigorously over low heat for 1 minute or until mixture leaves the sides of the pan and forms a ball.
5. Beat in eggs all at one time until mixture is smooth.
6. The mixture will look curdled but continue to beat. A wooden spoon works great for this step.
7. Drop dough by slightly rounded teaspoonful’s onto ungreased baking sheet.
8. Do not use a darkened baking sheet.
9. Bake for 25- 30 minutes or until puffed and golden.
10. Cool puffs.
11. Cut off tops and fill 1 tbsp. of ice cream in each puff.
12. Replace tops on puffs.
13. Freeze until firm.
14. In a parfait glass or martini glass place 3-4 puffs in glass.
15. Top ice cream puffs with 1 tbsp. of pumpkin caramel sauce and 1 tbsp. of pecans.