Name: Hot Pepper Peach Cornish Hens
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Ingredients: 2 Cornish Hens (Thawed); Juice of one orange; 1 orange cut into 4 pieces; 1 medium yellow onion cut coarsely into pieces; ½ cup of Robert Rothschild Farm Hot Pepper Peach Preserves; 4 cloves of garlic peeled; Dash salt; Dash pepper

Authorluvafoodie

DifficultyAdvanced

A nice dish served well with rice or mashed potatoes.

Yields1 Serving

Prep Time45 minsCook Time1 hr 15 minsTotal Time2 hrs

2 Cornish Hens (Thawed)

Juice of one orange

1 orange cut into 4 pieces

1 medium yellow onion cut coarsely into pieces

½ cup of Robert Rothschild Farm Hot Pepper Peach Preserves

4 cloves of garlic peeled

Dash salt

Dash pepper

1. Preheat oven to 380 degrees.

2. Rinse Cornish Hens and pat dry.

3. Put Cornish Hens in a large roasting pan. Add juice of an orange, cut up oranges, garlic, onions to pan, place around hens.

4. Top hens with hot pepper preserves.

5. Season with salt and pepper outside and inside hens. Baste hens occasionally with juice from pan.

6. Bake at 380 degrees for one 1 hour and 15 minutes.

CategoryMain Course

Ingredients