Authorluvafoodie
DifficultyAdvanced

A nice dish served well with rice or mashed potatoes.

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Yields1 Serving
Prep Time45 minsCook Time1 hr 15 minsTotal Time2 hrs
 2 Cornish Hens (Thawed)
 Juice of one orange
 1 orange cut into 4 pieces
 1 medium yellow onion cut coarsely into pieces
 ½ cup of Robert Rothschild Farm Hot Pepper Peach Preserves
 4 cloves of garlic peeled
 Dash salt
 Dash pepper
1

1. Preheat oven to 380 degrees.

2

2. Rinse Cornish Hens and pat dry.

3

3. Put Cornish Hens in a large roasting pan. Add juice of an orange, cut up oranges, garlic, onions to pan, place around hens.

4

4. Top hens with hot pepper preserves.

5

5. Season with salt and pepper outside and inside hens. Baste hens occasionally with juice from pan.

6

6. Bake at 380 degrees for one 1 hour and 15 minutes.

Category

Ingredients

 2 Cornish Hens (Thawed)
 Juice of one orange
 1 orange cut into 4 pieces
 1 medium yellow onion cut coarsely into pieces
 ½ cup of Robert Rothschild Farm Hot Pepper Peach Preserves
 4 cloves of garlic peeled
 Dash salt
 Dash pepper

Directions

1

1. Preheat oven to 380 degrees.

2

2. Rinse Cornish Hens and pat dry.

3

3. Put Cornish Hens in a large roasting pan. Add juice of an orange, cut up oranges, garlic, onions to pan, place around hens.

4

4. Top hens with hot pepper preserves.

5

5. Season with salt and pepper outside and inside hens. Baste hens occasionally with juice from pan.

6

6. Bake at 380 degrees for one 1 hour and 15 minutes.

Hot Pepper Peach Cornish Hens

One Comment

  1. Delicious peach preserves add flavor and a little heat to a moist Cornish Game Hen with crispy skin. The oranges and onions in the roasting pan make for a perfect garnish and add to plate presentation. Easy enough to be made any day of the week … but, elegant enough to be served for a holiday meal. We will definitely be making this again! CHEERS!!

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