In a small bowl mix together vegetable oil, raspberry wine vinegar, Happy Heart seasonings, and sugar. Set aside, you will have extra dressing to refrigerate.

In large bowl toss together remaining ingredients.

Divide and plate arugula and fruit mixture on to two plates.

Slice avocado and top on fruit salad mixture.

Take one-two tablespoons of dressing and drizzle on each plate.

Drizzle with raspberry dressing.