Serve for lunch or first course.
AuthorluvafoodieServe for lunch or first course.
Melt butter in saucepan, add the onion, leeks, ginger and Luvafoodie Happy Heart seasonings and cook slowly until soft.
Stir in carrots, parsnip, potato and honey. Cover and continue cooking until soft, about 20 minutes over medium heat.
Add the broth, return to a boil. Reduce heat and simmer until vegetables are soft and tender over medium heat.
Puree the soup and add lemon juice.
Garnish with sour cream- optional
Ingredients
Directions
Melt butter in saucepan, add the onion, leeks, ginger and Luvafoodie Happy Heart seasonings and cook slowly until soft.
Stir in carrots, parsnip, potato and honey. Cover and continue cooking until soft, about 20 minutes over medium heat.
Add the broth, return to a boil. Reduce heat and simmer until vegetables are soft and tender over medium heat.
Puree the soup and add lemon juice.
Garnish with sour cream- optional