Glaze tenderloin with 1 tablespoon olive oil, rub with "Smoke House Lovers" spice.

Glaze Asparagus with 2 tablespoons olive oil, toss with "Garlic Lovers" spice.

Pre heat gas BBQ to high (always!)

Turn grill down to medium/high.

Place tenderloin directly on grill grate,

Cook 10 min., turn over, cook another 10
(Since all grills cook different, I always suggest using a meat thermometer. In this case 140° is perfect!)

Place asparagus on grilling grate pan preference, or foil, same timing as tenderloin. Toss once, when you flip meat.

Let tenderloin rest 5 minutes, tent with foil if desired.
Slice 1/2-inch slices