Recipe from Chef Our Man Bob's - Plate slices of tenderloin, asparagus, slices of crunchy baguette. ENJOY!!

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Yields6 Servings
 2 lbs Pork tenderloin
 1 bundle fresh Asparagus
 Olive oil (EVOO)
 ¼ oz Luvafoodie Smoke House Lovers Spice Blend
 ¼ oz Luvafoodie Garlic Lovers Spice Blend
1

Glaze tenderloin with 1 tablespoon olive oil, rub with "Smoke House Lovers" spice.

2

Glaze Asparagus with 2 tablespoons olive oil, toss with "Garlic Lovers" spice.

3

Pre heat gas BBQ to high (always!)

4

Turn grill down to medium/high.

5

Place tenderloin directly on grill grate,

6

Cook 10 min., turn over, cook another 10
(Since all grills cook different, I always suggest using a meat thermometer. In this case 140° is perfect!)

7

Place asparagus on grilling grate pan preference, or foil, same timing as tenderloin. Toss once, when you flip meat.

8

Let tenderloin rest 5 minutes, tent with foil if desired.
Slice 1/2-inch slices

Ingredients

 2 lbs Pork tenderloin
 1 bundle fresh Asparagus
 Olive oil (EVOO)
 ¼ oz Luvafoodie Smoke House Lovers Spice Blend
 ¼ oz Luvafoodie Garlic Lovers Spice Blend

Directions

1

Glaze tenderloin with 1 tablespoon olive oil, rub with "Smoke House Lovers" spice.

2

Glaze Asparagus with 2 tablespoons olive oil, toss with "Garlic Lovers" spice.

3

Pre heat gas BBQ to high (always!)

4

Turn grill down to medium/high.

5

Place tenderloin directly on grill grate,

6

Cook 10 min., turn over, cook another 10
(Since all grills cook different, I always suggest using a meat thermometer. In this case 140° is perfect!)

7

Place asparagus on grilling grate pan preference, or foil, same timing as tenderloin. Toss once, when you flip meat.

8

Let tenderloin rest 5 minutes, tent with foil if desired.
Slice 1/2-inch slices

Grilled Pork Tenderloin and Asparagus