Recipe from Chef Our Man Bob's - Plate slices of tenderloin, asparagus, slices of crunchy baguette. ENJOY!!

Glaze tenderloin with 1 tablespoon olive oil, rub with "Smoke House Lovers" spice.
Glaze Asparagus with 2 tablespoons olive oil, toss with "Garlic Lovers" spice.
Pre heat gas BBQ to high (always!)
Turn grill down to medium/high.
Place tenderloin directly on grill grate,
Cook 10 min., turn over, cook another 10
(Since all grills cook different, I always suggest using a meat thermometer. In this case 140° is perfect!)
Place asparagus on grilling grate pan preference, or foil, same timing as tenderloin. Toss once, when you flip meat.
Let tenderloin rest 5 minutes, tent with foil if desired.
Slice 1/2-inch slices
Ingredients
Directions
Glaze tenderloin with 1 tablespoon olive oil, rub with "Smoke House Lovers" spice.
Glaze Asparagus with 2 tablespoons olive oil, toss with "Garlic Lovers" spice.
Pre heat gas BBQ to high (always!)
Turn grill down to medium/high.
Place tenderloin directly on grill grate,
Cook 10 min., turn over, cook another 10
(Since all grills cook different, I always suggest using a meat thermometer. In this case 140° is perfect!)
Place asparagus on grilling grate pan preference, or foil, same timing as tenderloin. Toss once, when you flip meat.
Let tenderloin rest 5 minutes, tent with foil if desired.
Slice 1/2-inch slices