Name: Go Red Salad
Ingredients: 1 bag if romaine lettuce; 1 bag of spinach; ¾ cup purple onion sliced thin; 2 red beets medium size; 1 pint of blueberries; 1 container or strawberries; 1 cup of sliced thin cooked beets; 1 cup of crumbled goat cheese; 1 cup of Greek plain yogurt; ¼ cup of Buttermilk; 2 tbsp. Luvafoodie Garlic and Green Salt Free Spice Blend; Dash of pepper

Authorluvafoodie

Yields1 Serving

1 bag if romaine lettuce

1 bag of spinach

¾ cup purple onion sliced thin

2 red beets medium size

1 pint of blueberries

1 container or strawberries

1 cup of sliced thin cooked beets

1 cup of crumbled goat cheese

1 cup of Greek plain yogurt

¼ cup of Buttermilk

2 tbsp. Luvafoodie Garlic and Green Salt Free Spice Blend

Dash of pepper

Rinse blueberries and strawberries set aside.

Rinse beets put in medium saucepan with two cups of water.

Cook beets until tender over medium heat about 20 minutes.

Drain water from beets, slice thin and set aside.

In a small bowl mix together yogurt, buttermilk and garlic and green herb salt free seasoning.

In a large salad bowl, toss spinach and romaine greens with onion.

Add to bowl berries, beets and goat cheese.

Plate salad on salad plates or in bowls.

Top with dressing.

CategoryAppetizers, Main Course, Salt-Free Recipes

Ingredients