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Ginger Lime Salmon with Riced Cauliflower

Yields1 Serving

 2 8oz. Salmon filets
 1 2 cups of riced cauliflower
 1 cup asparagus tips
 3 tbsp extra virgin olive oil
 1 tbsp lime juice
 2 tbsp pinot grigio white wine
 2 tsp Luvafoodie ginger lime salt free spice blend
 2 tsp Luvafoodie garlic and green herb salt free spice blend
1

Preheat oven t 350 degrees.

2

In a saucepan, add 2 tbsp. olive oil, cauliflower, asparagus tips and garlic and green herb spice blend.

3

sauté over medium heat 10 minutes. remove, set aside.

4

in an oven proof pan, add 1 tbsp. olive oil, lime juice, wine, salmon and ginger lime spice blend.

5

bake for 20 minutes.

6

divide cauliflower mixture on two plates.

7

plate with salmon filets.