Authorluvafoodie
DifficultyIntermediate

A zesty, cool pepper Gazpacho that relishes well in the day!

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Yields1 Serving
Prep Time2 hrs 30 mins
 • ½ cup chopped red pepper
 • ½ cup chopped yellow pepper
 • ½ cup chopped onion
 • ½ cup chopped cucumber
 • ¼ cup of chopped peeled carrots
 • 1 cup of canned whole plum tomatoes
 • 2 tsp. minced Jalapeno pepper
 • 1 tbsp. olive oil
 • 2 tsp. of minced garlic
 • 2 cups of vegetable broth
 • 2 ½ cups of tomato sauce
 • ½ cup of red wine vinegar
 • ¼ cup of chopped cilantro
 • ¼ tsp. salt
 • ¼ tsp. pepper
 • 2 avocado
1

1. In a food processor: pulse together, red and yellow peppers, cucumber, carrot, onion, jalapeno pepper, olive oil, garlic, salt, and pepper until finely chopped

2

2. Add to mixture, 1 cup chopped drained whole plum tomatoes and cilantro. Pulse for two minutes on medium.

3

3. In a large bowl transfer tomato mixture.

4

4. Stir into bowl vegetable broth, red wine vinegar and tomato sauce.

5

5. Refrigerate for a 2 hours.

6

6. Garnish each serving with 3-4 slices of avocado.

Ingredients

 • ½ cup chopped red pepper
 • ½ cup chopped yellow pepper
 • ½ cup chopped onion
 • ½ cup chopped cucumber
 • ¼ cup of chopped peeled carrots
 • 1 cup of canned whole plum tomatoes
 • 2 tsp. minced Jalapeno pepper
 • 1 tbsp. olive oil
 • 2 tsp. of minced garlic
 • 2 cups of vegetable broth
 • 2 ½ cups of tomato sauce
 • ½ cup of red wine vinegar
 • ¼ cup of chopped cilantro
 • ¼ tsp. salt
 • ¼ tsp. pepper
 • 2 avocado

Directions

1

1. In a food processor: pulse together, red and yellow peppers, cucumber, carrot, onion, jalapeno pepper, olive oil, garlic, salt, and pepper until finely chopped

2

2. Add to mixture, 1 cup chopped drained whole plum tomatoes and cilantro. Pulse for two minutes on medium.

3

3. In a large bowl transfer tomato mixture.

4

4. Stir into bowl vegetable broth, red wine vinegar and tomato sauce.

5

5. Refrigerate for a 2 hours.

6

6. Garnish each serving with 3-4 slices of avocado.

Gazpacho Avocado Soup

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