AuthorluvafoodieServe with Luvafoodie Cucumber Cocktail, perfect summer dinner.
1 lb. of fresh pizza dough
2 tsp. Luvafoodie Garlic Lovers spice
1 cup of prepared pizza sauce
¼ cup. of sliced red onions
¼ cup of sliced mushrooms
¼ cup of sliced green peppers
¼ cup of sliced red peppers
¼ cup of sliced black olives
½ cup of spinach
1 cup of shredded parmesan cheese
1
1. Preheat oven to 380 degrees.
2
2. Roll-out pizza dough into a round 1 inch thick put on pizza pan.
3
3. Top with pizza sauce.
4
4. On top of pizza sauce layer add parmesan cheese.
5
5. Put all veggies on top of pizza.
6
6. Sprinkle Garlic Lovers spice blend over veggies.
7
7. Bake pizza at 380 degrees for 10-15 minutes or until crust is brown.
CategoryMain Course
Ingredients
1 lb. of fresh pizza dough
2 tsp. Luvafoodie Garlic Lovers spice
1 cup of prepared pizza sauce
¼ cup. of sliced red onions
¼ cup of sliced mushrooms
¼ cup of sliced green peppers
¼ cup of sliced red peppers
¼ cup of sliced black olives
½ cup of spinach
1 cup of shredded parmesan cheese
Directions
1
1. Preheat oven to 380 degrees.
2
2. Roll-out pizza dough into a round 1 inch thick put on pizza pan.
3
3. Top with pizza sauce.
4
4. On top of pizza sauce layer add parmesan cheese.
5
5. Put all veggies on top of pizza.
6
6. Sprinkle Garlic Lovers spice blend over veggies.
7
7. Bake pizza at 380 degrees for 10-15 minutes or until crust is brown.