ShareTweetSave
Yields1 Serving
 1 loaf of French bread, sliced in half
 1 jar/can of 8 oz. black olives
 1 jar/can of 8 oz. green olives
 1 cup chopped green onion
 8 oz Monterey Jack cheese
 1 cup mayonnaise
 2 tbsp Luvafoodie Garlic Lovers spice
 2 tsp creamy horseradish sauce
 1 stick softened unsalted butter
1

Preheat oven to 350 degrees.

2

Chop olives and put aside.

3

In a large bowl mix together butter, mayonnaise, horseradish sauce and Luvafoodie Garlic Lovers spice until blended.

4

Add to bowl and mix into butter mixture cheese, green onions, and olives.

5

Spread cheese mixture on to cut side of French bread.

6

Put French bread cheese side up on baking sheet.

7

Bake until cheese is melted, and bread toasted about 10 minutes.

Ingredients

 1 loaf of French bread, sliced in half
 1 jar/can of 8 oz. black olives
 1 jar/can of 8 oz. green olives
 1 cup chopped green onion
 8 oz Monterey Jack cheese
 1 cup mayonnaise
 2 tbsp Luvafoodie Garlic Lovers spice
 2 tsp creamy horseradish sauce
 1 stick softened unsalted butter

Directions

1

Preheat oven to 350 degrees.

2

Chop olives and put aside.

3

In a large bowl mix together butter, mayonnaise, horseradish sauce and Luvafoodie Garlic Lovers spice until blended.

4

Add to bowl and mix into butter mixture cheese, green onions, and olives.

5

Spread cheese mixture on to cut side of French bread.

6

Put French bread cheese side up on baking sheet.

7

Bake until cheese is melted, and bread toasted about 10 minutes.

Garlic Lovers Olive Cheese Bread