1. Melt butter in saucepan over medium heat, add shallots and sauté until tender. About 10 minutes

2. Turn up the heat and peas, vegetable broth. Bring to a boil, then lower heat to simmer for 15 minutes.

3. Using an immersion blender process peas until liquid is smooth. You can also do this in a blender.

4. Stir in Luvafoodie Garlic Lovers blend into pea mixture.

Serve in bowls and garnish with chopped mint leaves.