Authorluvafoodie
DifficultyIntermediate

Delicious main dish salad.

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Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins
 2 Duck Breast thawed
 2 tsp. of Luvafoodie Garlic Lovers spice blend
 4 tbsp. Extra Virgin Olive Oil
 2 tbsp. Balsamic vinegar
 2 cups of mixed greens
 1 cup of arugula
 ½ cup of cooked red beets, chopped into bite size pieces
 ½ cup of pomegranate seeds
 ½ cup of Goat Cheese
 2 tbsp. of red onions sliced
1

1. Score the skin on each duck breast. Season both sides of duck breasts with Luvafoodie Garlic Lovers spice blend.

2

2. In a frying pan put skin side down and cook over medium heat for 12 minutes. Turn duck breast once. Rest for 10 minutes before cutting into slices.

3

3. In a small bowl whisk together olive oil and balsamic vinegar.

4

4. On two plates arrange mixed greens, arugula, beets, onions, pomegranate seeds.

5

5. Top with goat cheese

6

6. Top with 1 sliced duck breast per plate.

7

7. Drizzle with olive oil and balsamic vinegar.

Ingredients

 2 Duck Breast thawed
 2 tsp. of Luvafoodie Garlic Lovers spice blend
 4 tbsp. Extra Virgin Olive Oil
 2 tbsp. Balsamic vinegar
 2 cups of mixed greens
 1 cup of arugula
 ½ cup of cooked red beets, chopped into bite size pieces
 ½ cup of pomegranate seeds
 ½ cup of Goat Cheese
 2 tbsp. of red onions sliced

Directions

1

1. Score the skin on each duck breast. Season both sides of duck breasts with Luvafoodie Garlic Lovers spice blend.

2

2. In a frying pan put skin side down and cook over medium heat for 12 minutes. Turn duck breast once. Rest for 10 minutes before cutting into slices.

3

3. In a small bowl whisk together olive oil and balsamic vinegar.

4

4. On two plates arrange mixed greens, arugula, beets, onions, pomegranate seeds.

5

5. Top with goat cheese

6

6. Top with 1 sliced duck breast per plate.

7

7. Drizzle with olive oil and balsamic vinegar.

Garlic Lovers Duck Salad

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