Name: Garlic Lovers Duck Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 Duck Breast thawed; 2 tsp. of Luvafoodie Garlic Lovers spice blend; 4 tbsp. Extra Virgin Olive Oil; 2 tbsp. Balsamic vinegar; 2 cups of mixed greens; 1 cup of arugula; ½ cup of cooked red beets, chopped into bite size pieces; ½ cup of pomegranate seeds; ½ cup of Goat Cheese; 2 tbsp. of red onions sliced

Authorluvafoodie

DifficultyIntermediate

Delicious main dish salad.

Yields1 Serving

Prep Time15 minsCook Time25 minsTotal Time40 mins

2 Duck Breast thawed

2 tsp. of Luvafoodie Garlic Lovers spice blend

4 tbsp. Extra Virgin Olive Oil

2 tbsp. Balsamic vinegar

2 cups of mixed greens

1 cup of arugula

½ cup of cooked red beets, chopped into bite size pieces

½ cup of pomegranate seeds

½ cup of Goat Cheese

2 tbsp. of red onions sliced

1. Score the skin on each duck breast. Season both sides of duck breasts with Luvafoodie Garlic Lovers spice blend.

2. In a frying pan put skin side down and cook over medium heat for 12 minutes. Turn duck breast once. Rest for 10 minutes before cutting into slices.

3. In a small bowl whisk together olive oil and balsamic vinegar.

4. On two plates arrange mixed greens, arugula, beets, onions, pomegranate seeds.

5. Top with goat cheese

6. Top with 1 sliced duck breast per plate.

7. Drizzle with olive oil and balsamic vinegar.

CategoryAppetizers, Main Course

Ingredients