AuthorluvafoodieServe as a snack or lunch. Serves 1
1 flatbread
½ cup of cooked cubed chicken breast
1 small Roma tomato sliced
1 tbsp. red onion sliced
1 tbsp. chopped yellow pepper
¼ cup of fresh spinach
2 tbsp. chopped mushrooms
½ cup low fat mozzarella shredded
1 tbsp. Luvafoodie Garlic and Green Herb Salt Free Spice Blend
1 tbsp. Extra Virgin Olive Oil
1
Spread olive oil on flatbread.
2
Top with veggies and chicken.
3
Top with mozzarella cheese and season with Luvafoodie Garlic and Green Herb salt free spice blend.
4
Bake for 7 minutes or until bottom of flatbread is brown and crispy.
CategoryMain Course, Salt-Free Recipes, Snacks
Ingredients
1 flatbread
½ cup of cooked cubed chicken breast
1 small Roma tomato sliced
1 tbsp. red onion sliced
1 tbsp. chopped yellow pepper
¼ cup of fresh spinach
2 tbsp. chopped mushrooms
½ cup low fat mozzarella shredded
1 tbsp. Luvafoodie Garlic and Green Herb Salt Free Spice Blend
1 tbsp. Extra Virgin Olive Oil
Directions
1
Spread olive oil on flatbread.
2
Top with veggies and chicken.
3
Top with mozzarella cheese and season with Luvafoodie Garlic and Green Herb salt free spice blend.
4
Bake for 7 minutes or until bottom of flatbread is brown and crispy.