Name: Garlic and Green Herb Ratatouille
Ingredients: 1 small eggplant sliced in thin circle (use mandolin); 1 yellow squash sliced in thin circles; 1 zucchini sliced in thin circles; 8 oz tomato sauce; ½ cup yellow onion diced; 1 tbsp fresh minced garlic; 3 tbsp fresh shredded parmesan cheese Olive oil; 2 tbsp Luvafoodie Garlic and Green Herb Blend; 1 tsp Smoked Paprika; 2 tbsp fresh basil chopped

Authorluvafoodie

With Love from the Making Meals Matter kitchen to yours

Yields1 Serving

1 small eggplant sliced in thin circle (use mandolin)

1 yellow squash sliced in thin circles

1 zucchini sliced in thin circles

8 oz tomato sauce

½ cup yellow onion diced

1 tbsp fresh minced garlic

3 tbsp fresh shredded parmesan cheese Olive oil

2 tbsp Luvafoodie Garlic and Green Herb Blend

1 tsp Smoked Paprika

2 tbsp fresh basil chopped(Optional)

Heat oven to 425F

In a small round 8” baking dish, mix the tomato sauce, smoked paprika, onions, garlic and spread evenly around the pan

Arrange the veggies in a circle pattern starting on the outside, work your way to the middle and alternate the eggplant, yellow squash and zucchini

Drizzle olive oil over top

Sprinkle both the Luvafoodie herb blend and parmesan cheese evenly over top

Bake 20 minutes until cheese is slightly golden brown

Remove from the oven, spoon serving into place, sprinkle fresh basil and enjoy!

CategoryAppetizers, Healthy Recipes, Main Course

Ingredients