With Love from the Making Meals Matter kitchen to yours

Heat oven to 425F
In a small round 8” baking dish, mix the tomato sauce, smoked paprika, onions, garlic and spread evenly around the pan
Arrange the veggies in a circle pattern starting on the outside, work your way to the middle and alternate the eggplant, yellow squash and zucchini
Drizzle olive oil over top
Sprinkle both the Luvafoodie herb blend and parmesan cheese evenly over top
Bake 20 minutes until cheese is slightly golden brown
Remove from the oven, spoon serving into place, sprinkle fresh basil and enjoy!
Ingredients
Directions
Heat oven to 425F
In a small round 8” baking dish, mix the tomato sauce, smoked paprika, onions, garlic and spread evenly around the pan
Arrange the veggies in a circle pattern starting on the outside, work your way to the middle and alternate the eggplant, yellow squash and zucchini
Drizzle olive oil over top
Sprinkle both the Luvafoodie herb blend and parmesan cheese evenly over top
Bake 20 minutes until cheese is slightly golden brown
Remove from the oven, spoon serving into place, sprinkle fresh basil and enjoy!