With Love from the Making Meals Matter kitchen to yours! I love this dish served with a fresh garden salad and a lovely fresh pasta that has a light drizzle of olive oil.

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Yields1 Serving
 2 chicken breasts
 2 tbsp mayonnaise (I use the avocado oil-based mayonnaise)
 2 tbsp grated parmesan cheese
 ¼ cup seasoned bread crumbs
 2 tbsp Luvafoodie Garlic and Green Herb Blend
 ½ cup spaghetti sauce (use your favorite)
 2 tbsp fresh basil chopped(Optional)
1

Heat oven to 425F

2

In a small baking dish, spread the marinara on the bottom

3

Arrange the chicken breasts on the sauce

4

Coat each breast with the mayonnaise

5

In a bowl mix together: breadcrumbs, Luvafoodie Garlic and Green Herb, parmesan cheese

6

Sprinkle this mixture over the chicken breasts

7

Bake 20-25 minutes until cheese is slightly golden brown

8

Remove from the oven, sprinkle with fresh basil, serve and enjoy!

Ingredients

 2 chicken breasts
 2 tbsp mayonnaise (I use the avocado oil-based mayonnaise)
 2 tbsp grated parmesan cheese
 ¼ cup seasoned bread crumbs
 2 tbsp Luvafoodie Garlic and Green Herb Blend
 ½ cup spaghetti sauce (use your favorite)
 2 tbsp fresh basil chopped(Optional)

Directions

1

Heat oven to 425F

2

In a small baking dish, spread the marinara on the bottom

3

Arrange the chicken breasts on the sauce

4

Coat each breast with the mayonnaise

5

In a bowl mix together: breadcrumbs, Luvafoodie Garlic and Green Herb, parmesan cheese

6

Sprinkle this mixture over the chicken breasts

7

Bake 20-25 minutes until cheese is slightly golden brown

8

Remove from the oven, sprinkle with fresh basil, serve and enjoy!

Garlic and Green Herb Chicken Parmesan