Authorluvafoodie
DifficultyIntermediate

Tangy with a twist of zing, a spiced up Luvafoodie!

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Yields1 Serving
Prep Time15 minsCook Time5 minsTotal Time20 mins
 Ingredients:
 2 slices of whole wheat bread
 1 Avocado
 3 tsp. Luvafoodie Garlic and Green Herb Salt Free Spices
 2 Campari Tomato sliced
 2 Tbsp. Goat cheese
 2 tsp. lemon juice
1

1. Toast bread and set aside.

2

2. In a small bowl mix avocado with lemon juice, add 1 tsp. Luvafoodie Garlic and Green Herb salt free spice blend.

3

3. Slice Campari tomatoes thin.

4

4. Divide avocado mixture onto two toasts.

5

5. Top with tomatoes, and goat cheese.

6

6. Sprinkle with Luvafoodie Garlic and Green Herb salt free spice blend.

Ingredients

 Ingredients:
 2 slices of whole wheat bread
 1 Avocado
 3 tsp. Luvafoodie Garlic and Green Herb Salt Free Spices
 2 Campari Tomato sliced
 2 Tbsp. Goat cheese
 2 tsp. lemon juice

Directions

1

1. Toast bread and set aside.

2

2. In a small bowl mix avocado with lemon juice, add 1 tsp. Luvafoodie Garlic and Green Herb salt free spice blend.

3

3. Slice Campari tomatoes thin.

4

4. Divide avocado mixture onto two toasts.

5

5. Top with tomatoes, and goat cheese.

6

6. Sprinkle with Luvafoodie Garlic and Green Herb salt free spice blend.

Garlic and Green Herb Avocado Tomato Toast

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