Authorluvafoodie

From the Making Meals Matter kitchen to yours

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Yields1 Serving
 1 cup white fish (chopped in small bits)
 1 cup tomatoes (chopped)
 ¼ cup red onion (diced)
 1 tbsp diced jalapeno (no seeds unless you want the spice)
 2 tbsp lime juice
 2 tbsp lemon juice
 1 tbsp orange juice
 ½ tsp Luvafoodie Garlic Lovers Spice
 2 tbsp fresh cilantro (chopped)
  Tortilla chips
1

In a bowl, mix the white fish with the lemon, lime, and orange juices. Place a cover over the bowl and let marinate in the refrigerator for 30 minutes.

2

Dice the red onion, chop the tomatoes and jalapeno and cilantro.

3

Once the fish has marinated, drain the excess juice and add the red onion, tomatoes, cilantro and Luvafoodie Garlic Lovers Spice.

4

Place in a small bowl or plate with tortilla chips and enjoy!

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Ingredients

 1 cup white fish (chopped in small bits)
 1 cup tomatoes (chopped)
 ¼ cup red onion (diced)
 1 tbsp diced jalapeno (no seeds unless you want the spice)
 2 tbsp lime juice
 2 tbsp lemon juice
 1 tbsp orange juice
 ½ tsp Luvafoodie Garlic Lovers Spice
 2 tbsp fresh cilantro (chopped)
  Tortilla chips

Directions

1

In a bowl, mix the white fish with the lemon, lime, and orange juices. Place a cover over the bowl and let marinate in the refrigerator for 30 minutes.

2

Dice the red onion, chop the tomatoes and jalapeno and cilantro.

3

Once the fish has marinated, drain the excess juice and add the red onion, tomatoes, cilantro and Luvafoodie Garlic Lovers Spice.

4

Place in a small bowl or plate with tortilla chips and enjoy!

Fish Ceviche with Luvafoodie Garlic Lovers Spice
IngredientsDirections