AuthorluvafoodieA savory slice of bread that you'll crave in every bite!
1 thin crust flatbread (48 grams)
3 fresh figs sliced
2 tbsp. of truffle oil
1/4 cup of crumbled goat cheese
¼ cup of diced pancetta
½ cup arugula
¼ cup of parmesan cheese
1
1. Preheat oven to 375 degrees
2
2. Spread truffle oil over flatbread.
3
3. Add parmesan cheese and goat cheese.
4
4. Top with pancetta, figs and arugula.
5
5. Bake at 375 degrees until cheese is cooked and flatbread crisp 8-10 minutes.
CategoryAppetizers, Snacks
Ingredients
1 thin crust flatbread (48 grams)
3 fresh figs sliced
2 tbsp. of truffle oil
1/4 cup of crumbled goat cheese
¼ cup of diced pancetta
½ cup arugula
¼ cup of parmesan cheese
Directions
1
1. Preheat oven to 375 degrees
2
2. Spread truffle oil over flatbread.
3
3. Add parmesan cheese and goat cheese.
4
4. Top with pancetta, figs and arugula.
5
5. Bake at 375 degrees until cheese is cooked and flatbread crisp 8-10 minutes.