A topping of eggplants with fresh, tangy twist of flavor!

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Yields1 Serving
For Tapenade:
 4 kalamata olives, pitted and minced
 4 of small green French olives, pitted and minced
 2 garlic cloves, minced
 2 tbsp capers, rinsed and drained
 2 tbsp minced fresh Italian parsley
 1 tsp of minced fresh garlic
 Pepper
 Salt
 3 tbsp Olive Oil
Other Ingredients:
 1 eggplant
 1 cup of We Olive Arbequina Olive Oil
 1 tbsp of minced garlic
 1 tsp of salt
 1 beef large tomato
 1 fresh ball of Mozzarella
 2 tbsp of fresh basil chopped
1

1. In a small bowl combine all tapenade ingredients and set aside.

2

2. Cut eggplant into slices and drizzle each slice with olive, garlic and salt.

3

3. On a cookie sheet, put eggplant slices in oven. Bake for 20 minutes at 370. Turn slices once after 10 minutes to other side. Set aside

4

4. Cut mozzarella into slices.

5

5. Cut tomato into slices.

6

6. On a plate layer eggplant, tomato and cheese, to form a stack. (repeat layers 3-4 x)

7

7. Top with one tablespoon of olive tapenade and sprig of chopped basil.

8

8. Makes 3 stacks

Ingredients

For Tapenade:
 4 kalamata olives, pitted and minced
 4 of small green French olives, pitted and minced
 2 garlic cloves, minced
 2 tbsp capers, rinsed and drained
 2 tbsp minced fresh Italian parsley
 1 tsp of minced fresh garlic
 Pepper
 Salt
 3 tbsp Olive Oil
Other Ingredients:
 1 eggplant
 1 cup of We Olive Arbequina Olive Oil
 1 tbsp of minced garlic
 1 tsp of salt
 1 beef large tomato
 1 fresh ball of Mozzarella
 2 tbsp of fresh basil chopped

Directions

1

1. In a small bowl combine all tapenade ingredients and set aside.

2

2. Cut eggplant into slices and drizzle each slice with olive, garlic and salt.

3

3. On a cookie sheet, put eggplant slices in oven. Bake for 20 minutes at 370. Turn slices once after 10 minutes to other side. Set aside

4

4. Cut mozzarella into slices.

5

5. Cut tomato into slices.

6

6. On a plate layer eggplant, tomato and cheese, to form a stack. (repeat layers 3-4 x)

7

7. Top with one tablespoon of olive tapenade and sprig of chopped basil.

8

8. Makes 3 stacks

Eggplant Stacks with Olive Tapenade

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